FOOD MENU
SKYFALL FOOD
OUR DISHES
ANCHOVIES FROM THE CANTÁBRICO "00" (4 pcs) 17€ 17
CANTABRIAN ACHOVIES "000" (4uts)
OYSTERS "SKYFALL": WITH MARGO AND ATZINE SORBETTE (5 pcs) 20€.
SKYFALL "OYSTERS" WITH MANGO AND AZUCINE SORBET
CRACKER OF FOIE MICUIT WITH APPLE COMPOTE AND CARDAMOM 17€.
FOIE MICUIT CRACKER WITH APPLE AND CARDAMOM COMPOTE
IBERIAN CURED MEATS AND PICKLES 27€.
BOARD OF IBERIAN SAUSAGES AND PICKLES
SELECT CHEESE BOARD WITH RED FRUIT AND FIG JAM 18€ 18€.
BOARD OF PREMIUM CHEESES WITH RED FRUITS AND FIG JAM
BURRATA STRACCIATELLA WITH GREEN SPROUTS, SEASONAL VEGETABLES, MUHAMMARA, MINT EMULSION, JALAPENOS AND FRUIT SPHERIFICATION 17 €17
BURRATA STRACCIATELLA, GREEN SPROUTS, VEGETABLES, MUHAMMARA, MINT EMULSION, JALAPEÑOS AND FRUITS SPHERIFICATION
SHRIMP CARPACCIO WITH PINK PEPPER, PINEAPPLE TEXTURES, MICRO-SPROUTS AND TOASTS 29€.
PRAWN CARPACCIO WITH PINK PEPPER, PINEAPPLE TEXTURES, MICRO SPROUTS AND TOASTS
COCA DE RECAPTE WITH SHRIMPS AND SMOKED EGGPLANT 21€.
"COCA DE RECAPTE" WITH PRAWNS AND SMOKED EGGPLANT
BIKINI WITH TRUFFLED BRIE AND CANDIED FIGS 14€.
HAM AND CHEESE SANDWICH WITH TRUFFLED BRIE AND CANDIED FIGS
BLUEFIN TUNA TATAKI 24€ 24
RED TUNA TATAKI
COD CUBES WITH VEGETABLE RATATOUILLE 24€.
COD CUBES WITH VEGETABLE RATATOUILLE
CRUNCHY CALAMARI BAGEL WITH KIMCHI MAYONNAISE 24€.
BAGEL WITH CRUNCHY CALAMARI AND KIMCHI MAYONNAISE
DUCK SSAM WITH PRAWNS, TONKATSU SAUCE AND PISTACHIO DUKHA 21€.
DUCK AND PRAWNS WITH TONKATSU SAUCE AND PISTACHIO DUKHA SSAM
SHRIMP AND DASHI RAVIOLI WITH SEA URCHIN, BIMI AND BLACK GARLIC ALL I OLI 29€.
PRAWNS AND SEA URCHIN DASHI RAVIOLIS, BIMI AND BLACK GARLIC "ALL I OLI".
BROCHETTES OF MATURED BEEF SIRLOIN 26€.
AGED BEEF SIRLOIN SKEWERS
THE SWEET TOUCH
PISTACHIO TIRAMISU 12€.
PISTACHIO TIRAMISU
SKYCHEESE - OUR VERSION OF CHEESECAKE 12€.
SKYCHEESE - OUR CHEESECAKE VERSION
ALI "BABA" - OUR DRUNKEN SPONGE CAKE 12€.
ALI "BABA" - OUR SPONGE CAKE
Contact Us
SKYFALL BARCELONA opens:
MONDAY TO THURSDAY from 20:00 to 02:30hs
FRIDAY AND SATURDAY from 8:00 pm to 3:30 am
SUNDAY from 20:00 to 02:30hs