FOOD MENU
SKYFALL FOOD
OUR DISHES
ANCHOVIES FROM THE CANTÁBRICO "000" (4 pcs) 17€.
CANTABRIAN ACHOVIES "000" (4uts)
CRACKER OF FOIE MICUIT WITH APPLE COMPOTE AND CARDAMOM 17€.
FOIE MICUIT CRACKER WITH APPLE AND CARDAMOM COMPOTE
IBERIAN CURED MEATS AND PICKLES 27€.
BOARD OF IBERIAN SAUSAGES AND PICKLES
SELECT CHEESE BOARD WITH TOMATO CHUTNEY AND FIG JAM 18€ 18€.
BOARD OF PREMIUM CHEESES WITH TOMATO CHUTNEY AND FIG JAM
BURRATA STRACCIATELLA WITH GREEN SPROUTS, SEASONAL VEGETABLES, MUHAMMARA, MINT EMULSION, JALAPEÑOS AND POMEGRANATE SPHERIFICATION 17 €.
BURRATA STRACCIATELLA, GREEN SPROUTS, VEGETABLES, MUHAMMARA, MINT EMULSION, JALAPEÑOS AND POMEGRANATE SPHERIFICATION
LANGOUSTINE CARPACCIO WITH PINK PEPPER, PINEAPPLE TEXTURES, MICRO-SPROUTS AND TOAST 29€.
NEPHROPS CARPACCIO WITH PINK PEPPER, PINEAPPLE TEXTURES, MICRO SPROUTS AND TOASTS
CRISPY DUCK AND PRAWN SSAM WITH TONKATSU SAUCE, PISTACHIO DUKHA AND FRESH LEEK 21€.
CRISPY DUCK AND PRAWNS WITH TONKATSU SAUCE, PISTACHIO DUKHA AND FRESH LEEK SSAM
SHRIMP AND DASHI RAVIOLI WITH SEA URCHIN, BIMI AND BLACK GARLIC ALL I OLI 29€.
PRAWNS AND SEA URCHIN DASHI RAVIOLIS, BIMI AND BLACK GARLIC "ALL I OLI".
THE SWEET TOUCH
VOL AU VENT OF CREAM CHEESE AND WHITE CHOCOLATE WITH RED BERRIES AND OREO 12€.
VOL AU VENT OF CHEESE CREAM AND WHITE CHOCOLATE WITH RED FRUITS AND OREO GROUND
CHOCOLATE AND WALNUT BROWNIE WITH PASSION FRUIT SABAYON AND MANDARIN SORBET 12€.
CHOCOLATE AND NUTS BROWNIE WITH PASSION FRUIT SABAYON AND TANGERINE SORBET
Contact Us
SKYFALL BARCELONA opens:
FROM SUNDAY TO THURSDAY from 20:00 to 03:00hs
FRIDAY AND SATURDAY from 20:00 to 05:00hs