FOOD MENU

SKYFALL FOOD

OUR DISHES

ANCHOVIES "00" IN DRIED TOMATO AND OLIVADA FOCACCIA (4 pieces) 18€.

ANCHIOVIES 00 WITH DRIED TOMATO AND OLIVE PASTE IN FOCACCIA BREAD (4uts)

OYSTERS FROM THE EBRE DELTA WITH MANGO SPRAY AND LEMON AND TABASCO SAUCE (4 pieces) 20€ 20

REGIONAL OYSTERS WITH MANGO SPHERIFICATION AND LEMON TABASCO SAUCE

ACORN HAM AND BREAD WITH TOMATO 27€.

HIGHEST QUALITY IBERIAN HAM SERVED WITH LOCAL BREAD AND TOMATO

REFINED CHEESE BOARD WITH TOASTS AND RED FRUITS AND FIGS JAM 22€.

SELECTED CHEESES SERVED WITH TOASTS AND SERVED WITH FIG AND BERRY JAM

BURRATA STRACCIATELLA WITH TOMATO CONFIT 18€.

ITALIAN HANDMADE TRUFFLED BURRATA WITH CANDIED TOMATO

RED GAMBA, LEMON AND IKURA TARTAR CUCURUCHOS (4 units) 22€ 22

SMALL SALTY CONES OF RED PRAWN TARTAR MARINATED WITH LIME ZEST AND SALMON EGGS

DEHAUSED CHICKEN WINGS WITH KOREAN BARBECUE AND RICE NOODLES (6 pcs) 18€ 18

DEBONED LOW TEMPERATURE CHICKEN RANGE WINGS GLAZED WITH KOREAN BARBAQUE IN RICE NOODLES BED

DUCK CONFIT DOUGHNUT CROQUETTE WITH TRUFFLE MAYONNAISE AND PASSION FRUIT MAYONNAISE 18€

DONUT SHAPPED CROQUETTE OF DUCK CONFIT WITH TRUFFLED MAYO AND PASSION FRUIT MAYO

PORTOBELLOS MARINATED AND BRAISED WITH GOAT CHEESE (6 pcs.) 16€ 16

MARINATED AND BRAISED PORTOBELLO MUSHROOMS WITH GOAT CHEESE MOUSSE (6 pieces)

BIKINI OF CRIE CHEESE, HONEY AND TARTUFATA 15€ | WITH IBERIAN HAM SUPPL. 5€

SANDWICH OF BRIE CHEESE, HONEY AND TARTUFATA 15€ | IBERIAN HAM SUPL. 5€

BLUEFIN TUNA TATAKI WITH PICKLED MUSHROOMS, KIMCHI MAYO AND TERIYAKI 28€.

HIGHEST GRADE TUNA TATAKI WITH VINEGAR MUSHROOMS, KIMCHI MAYO AND TERIYAKI

COCA DE RECAPTA WITH RED SHRIMP AND SMOKED EGGPLANT 21€ 21€.

REGIONAL FOCACCIA STYLE BREAD WITH CRAYFISH CARPACCIO AND SMOKED EGGPLANT

CRUNCHY CALAMARI BAGEL WITH KIMCHI MAYONNAISE 19€.

OUR VERSION OF A NATIONAL CLASSIC SANDWICH WITH FRIED CALAMARI, KIMCHI MAYO AND ROCKET

LOW TEMPERATURE VEAL CHEEKS BRIOCHE WITH PICKLED ONION 21€.

SLOW COOKED BEEF CHEEK IN BRIOCHE BREAD AND MARINATED RED ONION

MATURED VEAL TAGLIATTA WITH ASPARAGUS 29€.

DRY AGED BEEF TAGLIATTA PAIRED WITH BRAISED ASPARAGUS

SEASONAL MELLOW RICE 26/32€ (PRICE ACCORDING TO MARKET)

RISOTTO STYLE RICE WITH SEASONAL INGREDIENTS 26/32€ (PRICE SUBJECT TO THE MARKET)

THE SWEET TOUCH

TIRAMISU WITH INVERTED CHOCOLATE DOME 14€.

TIRAMISU WITH INVERTED CHOCOLATE DOME

IDIAZABAL SKYCHEESE 12€.

HOME MADE "IDIAZABAL" SMOKY CHEESECAKE

NUTELLA SKYCHEESE 12€.

NUTELLA SKYCHEESE

CARAMELIZED LEMON PIE 12€.

CARAMELIZED LEMON PIE

CHOCOLATE TRUFFLES WITH BERGAMOT CREAM 12€.

CHOCOLATE TRUFFLES WITH BERGAMOT CITRIC CREAM

Contact Us

SKYFALL BARCELONA opens:

FROM SUNDAY TO THURSDAY from 19:00 to 02:00hs

FRIDAY AND SATURDAY from 7:00 pm to 3:30 am