FOOD MENU

SKYFALL FOOD

OUR DISHES

ANCHOVIES FROM THE CANTÁBRICO "000" (4 pcs) 17€.

CANTABRIAN ACHOVIES "000" (4uts)

CRACKER OF FOIE MICUIT WITH APPLE COMPOTE AND CARDAMOM 17€.

FOIE MICUIT CRACKER WITH APPLE AND CARDAMOM COMPOTE

IBERIAN CURED MEATS AND PICKLES 27€.

BOARD OF IBERIAN SAUSAGES AND PICKLES

SELECT CHEESE BOARD WITH TOMATO CHUTNEY AND FIG JAM 18€ 18€.

BOARD OF PREMIUM CHEESES WITH TOMATO CHUTNEY AND FIG JAM

BURRATA STRACCIATELLA WITH GREEN SPROUTS, SEASONAL VEGETABLES, MUHAMMARA, MINT EMULSION, JALAPEÑOS AND POMEGRANATE SPHERIFICATION 17 €.

BURRATA STRACCIATELLA, GREEN SPROUTS, VEGETABLES, MUHAMMARA, MINT EMULSION, JALAPEÑOS AND POMEGRANATE SPHERIFICATION

LANGOUSTINE CARPACCIO WITH PINK PEPPER, PINEAPPLE TEXTURES, MICRO-SPROUTS AND TOAST 29€.

NEPHROPS CARPACCIO WITH PINK PEPPER, PINEAPPLE TEXTURES, MICRO SPROUTS AND TOASTS

CRISPY DUCK AND PRAWN SSAM WITH TONKATSU SAUCE, PISTACHIO DUKHA AND FRESH LEEK 21€.

CRISPY DUCK AND PRAWNS WITH TONKATSU SAUCE, PISTACHIO DUKHA AND FRESH LEEK SSAM

SHRIMP AND DASHI RAVIOLI WITH SEA URCHIN, BIMI AND BLACK GARLIC ALL I OLI 29€.

PRAWNS AND SEA URCHIN DASHI RAVIOLIS, BIMI AND BLACK GARLIC "ALL I OLI".

THE SWEET TOUCH

VOL AU VENT OF CREAM CHEESE AND WHITE CHOCOLATE WITH RED BERRIES AND OREO 12€.

VOL AU VENT OF CHEESE CREAM AND WHITE CHOCOLATE WITH RED FRUITS AND OREO GROUND

CHOCOLATE AND WALNUT BROWNIE WITH PASSION FRUIT SABAYON AND MANDARIN SORBET 12€.

CHOCOLATE AND NUTS BROWNIE WITH PASSION FRUIT SABAYON AND TANGERINE SORBET

Contact Us

SKYFALL BARCELONA opens:

FROM SUNDAY TO THURSDAY from 20:00 to 03:00hs

FRIDAY AND SATURDAY from 20:00 to 05:00hs