FOOD MENU
SKYFALL FOOD
OUR DISHES
ANCHOVIES "00" IN DRIED TOMATO AND OLIVADA FOCACCIA (4 pcs) 18€ 18
ANCHIOVIES 00 WITH DRIED TOMATO AND OLIVE PASTE IN FOCACCIA BREAD (4uts)
OYSTERS FROM THE EBRÉ DELTA WITH MANGO SPRAY AND LEMON AND TABASCO SAUCE (4 pcs) 20€ 20
REGIONAL OYSTERS WITH MANGO SPHERIFICATION AND LEMON TABASCO SAUCE
ACORN-FED HAM AND BREAD WITH TOMATO 27€ 27€.
HIGHEST QUALITY IBERIAN HAM SERVED WITH LOCAL BREAD AND TOMATO
FINE CHEESE BOARD WITH TOAST AND RED FRUIT AND FIG JAM 22€ 22€.
SELECTED CHEESES SERVED WITH TOASTS AND SERVED WITH FIG AND BERRY JAM
BURRATA STRACCIATELLA WITH TOMATO CONFIT 18€ 18€.
ITALIAN HANDMADE TRUFFLED BURRATA WITH CANDIED TOMATO
RED GAMBA, LEMON AND IKURA TARTAR CUCURUCHES (4 pieces) 22€ 22
SMALL SALTY CONES OF RED PRAWN TARTAR MARINATED WITH LIME ZEST AND SALMON EGGS
DEHAUSED CHICKEN WINGS WITH KOREAN BARBECUE AND RICE NOODLES (6 pcs) 18€ 18
DEBONED LOW TEMPERATURE CHICKEN RANGE WINGS GLAZED WITH KOREAN BARBAQUE IN RICE NOODLES BED
DUCK CONFIT DOUGHNUT CROQUETTE WITH TRUFFLE MAYONNAISE AND PASSION FRUIT MAYONNAISE 18€ 18€.
DONUT SHAPPED CROQUETTE OF DUCK CONFIT WITH TRUFFLED MAYO AND PASSION FRUIT MAYO
MARINATED AND BRAISED PORTOBELLOS WITH GOAT CHEESE (6 pieces) 16€ 16
MARINATED AND BRAISED PORTOBELLO MUSHROOMS WITH GOAT CHEESE MOUSSE (6 pieces)
BIKINI OF CRIE CHEESE, HONEY AND TRUFFLE 15€ | WITH IBERIAN HAM SUPPL. 5€
SANDWICH OF BRIE CHEESE, HONEY AND TARTUFATA 15€ | IBERIAN HAM SUPL. 5€
BLUEFIN TUNA TATAKI WITH PICKLED MUSHROOMS, KIMCHI MAYO AND TERIYAKI 28€.
HIGHEST GRADE TUNA TATAKI WITH VINEGAR MUSHROOMS, KIMCHI MAYO AND TERIYAKI
COCA DE RECAPTE WITH RED PRAWNS AND SMOKED AUBERGINE 21€.
REGIONAL FOCACCIA STYLE BREAD WITH CRAYFISH CARPACCIO AND SMOKED EGGPLANT
CRUNCHY CALAMARI BAGEL WITH KIMCHI MAYONNAISE 19€.
OUR VERSION OF A NATIONAL CLASSIC SANDWICH WITH FRIED CALAMARI, KIMCHI MAYO AND ROCKET
BRIOCHE OF VEAL CHEEK AT LOW TEMPERATURE AND PICKLED ONION 21€ 21€ 21
SLOW COOKED BEEF CHEEK IN BRIOCHE BREAD AND MARINATED RED ONION
TAGLIATTA OF MATURED VEAL WITH ASPARAGUS 29€.
DRY AGED BEEF TAGLIATTA PAIRED WITH BRAISED ASPARAGUS
SEASONAL MELLOW RICE 26/32€ (PRICE ACCORDING TO MARKET)
RISOTTO STYLE RICE WITH SEASONAL INGREDIENTS 26/32€ (PRICE SUBJECT TO THE MARKET)
THE SWEET TOUCH
TIRAMISU WITH INVERTED CHOCOLATE DOME €14
TIRAMISU WITH INVERTED CHOCOLATE DOME
IDIAZABAL SKYCHEESE 12€.
HOME MADE "IDIAZABAL" SMOKY CHEESECAKE
NUTELLA SKYCHEESE 12€.
NUTELLA SKYCHEESE
CARAMELISED LEMON PIE 12€.
CARAMELIZED LEMON PIE
CHOCOLATE TRUFFLES WITH BERGAMOT CREAM 12€.
CHOCOLATE TRUFFLES WITH BERGAMOT CITRIC CREAM
Contact
With us
SKYFALL BARCELONA opens:
FROM SUNDAY TO THURSDAY from 20:00 to 02:00hs
FRIDAY AND SATURDAY from 20:00 to 03:00hs
